Health, Fitness, Yoga, and Weightloss

Cinnamon Roll Steel Cut Oats

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Cinnamon Roll Steel Cut Oats
Prep time: 
Cook time: 
Total time: 
Serves: 2
Steel cut oats that both taste and look like a fresh baked cinnamon roll, without any refined sugars, dairy or gluten.

1 recipe for gluten free steel cut oats

Unrefined organic coconut sugar to taste

Ground Cinnamon to taste

***Sugar-Free Vegan Icing:*** (recipe also on The Lean Clean Eating Machine)

2 Tbsp. Ener-G egg replacer + 4 Tbsp. warm water; whisked together thoroughly

3 cups sugar free powdered sugar (recipe below)

1.5 Tbsp. vegan cream cheese

1 tsp. lemon juice

***Sugar-Free Powdered Sugar:*** (recipe also on The Lean Clean Eating Machine)

3 cups Xylitol granulated sugar (such as XyloSweet Sugar Substitute)

6 tsp. arrowroot or cornstarch to prevent clumping

  1. Prepare your gluten free steel cut oats according to directions on the package. If you get them from the bin, it is typically a 1:3 ratio of oats to water (1 cup steel cut oats + 3 cups water).
  2. While your oats are cooking, prepare your icing.
  3. In a medium-sized mixing bowl, combine sifted powder sugar blend (3 cups xylitol + 6 tsp. arrowroot or cornstarch in high-speed blender until sugar is in powder form), vegan cream cheese, prepared Ener-G egg replacer and lemon juice.
  4. Using an electric mixer or wooden spoon, mix ingredients together until thick, adding in more of the powder sugar blend if it needs to be thicker.
  5. When your oats are ready, place oats into a bowl and top with unrefined coconut sugar and cinnamon to taste.
  6. If your icing is too thick to pour, melt it slightly (10 seconds) in the microwave and pour it on top of your oats to finish.
  7. Serve and enjoy!
Serving size is according to 1 cup of steel cut oats to 3 cups of water.
Original Recipe from  The Lean Clean Eating Machine
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