Health, Fitness, Yoga, and Weightloss

Clean Pho-Style Noodle Soup

SHARE
, / 9 0

cleanphonoodlesoup_500x500

Serves: 2
Hands-on time: 15 minutes
Total time: 15 minutes

INGREDIENTS:

  • 4 cups low-sodium vegetable or chicken broth
  • 1 pkg shirataki fettuccine noodles (226 g/7 to 8 oz), rinsed under cold water
  • 1/2 red bell pepper, sliced
  • 8 pieces baby bok choy (halved if larger than your palm)
  • 3 whole green onions, thinly sliced
  • 4 oz cooked boneless, skinless chicken breast, chopped or shredded
  • 1/3 cup fresh cilantro, leaves torn from stems
  • Sriracha hot sauce, optional
  • Low-sodium tamari, optional

INSTRUCTIONS:

  1. In a large saucepan, bring broth to a boil on medium-high heat. Add noodles and cook for about 30 seconds. With a slotted spoon, remove noodles from broth and divide among serving bowls.
  2. Add pepper and bok choy to broth and bring to a simmer. Cook for about 1 minute or until softened.
  3. Meanwhile, top noodles with green onions, chicken and cilantro, dividing evenly. With slotted spoon, remove pepper and bok choy from broth and divide among bowls. Top each with broth. If desired, serve with Sriracha and tamari, to taste.

Original Recipe Source: CleanEatingMag.com

Try something new tonight!  Here are 3 recipes from CleanEatingMag.com:

Cast-Iron Steak Dinner with Buttery Cauliflower Mash

Herbed Beef Shepherd’s Pie with Mashed Cauliflower Potato Topping

Coconut Chicken 
Corn Chowder

Leave A Reply

Your email address will not be published.